Nutrition

The Lebanese Society of Critical Care Medicine founded its Critical Care Nutrition Chapter on April 6th, 2014.  It is a multidisciplinary group composed of Critical Care Physicians, Dietitians, and Pharmacists.
Current members:
The former president of the Lebanese Society of Critical Care Medicine: Fayez Abillama
Group leader Wajdy Abi Saleh
Members and by alphabetical order: Sandra Akiki Pierre Bou Khalil, Imad Bteich, Lama Matar, Krystel Ouaijan
Vision:
Dedicated to improve patient care by advancing the science and practice of clinical nutrition in the critical care arena.
Aims:
To publish in this dedicated section guidelines and protocols pertinent to our local practice of Critical Care Nutrition Support.
To organize a Critical Care Nutrition Session held during the yearly Lebanese Society of Critical Care Medicine meeting.
To conduct clinical research pertinent to our local practice.